Elyse is the Executive Chef at Belfre Kitchen, a farm-to-table restaurant in Delafield, WI. In addition to running the kitchen line during service, Elyse is also in charge of scheduling staff, equipment repairs, and working with area farmers to source produce. Busy nights will also find her helping out at the dishwasher station. Find out how Elyse manages a 90+ hour workweek in one of the most demanding and rewarding careers!
Executive Chef, Belfre Kitchen
Candid Career+
